Pasta 2017-06-09T23:42:57+00:00

FARM-TO-TABLE PRODUCTS

Pasta

Our 100% Italian homemade pasta is made of wholemeal flour and using only the wheat we produce.
Our pasta has remarkable organoleptic qualities and unmistakable taste and scent.

Futrhermore, it is:
✔ easily digestible
✔ edible by the wheat intolerants
✔ free from aflatoxins and mycotoxins.

OUR

Types of pasta

FUSILLI INTEGRALI

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten

Perfect for vegetables sauces.

GEMELLI

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 7 minutes
Allergens: Gluten

Suitable to season fish or meat.

TUBETTI – in sicilian “Attuppateddi”

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten

Perfect for legumes first dishes.

TORTIGLIONI

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten

Sturdy and rugged, tortiglioni are perfect for tomato sauces, or condiments with mushrooms or pesto sauce.

TAGLIATELLE

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten

The traditional tagliatelle are very versatile, and they can be used with every kind of sauce.

PACCHERI

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 7 minutes
Allergens: Gluten

Peculiar format ideal as wholemeal pasta, it is perfect if seasoned with ragout and similar.

PENNE RIGATE

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Semola Durum wheat flour from Sicily, mineral water
Cooking: 5 – 6 minutes
Allergens: Gluten

Drawing and porosity of penne rigate are useful to contain every kind of sauces, even the most liquid.

PASTINA

Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Semola Durum wheat flour from Sicily, mineral water
Cooking: 7 minutes
Allergens: Gluten

 

Quadrucci” format is similar to a broken tagliatella. It is usable with every kind of sauce.

Types of pasta

Pasta of Masseria Acque di Palermo is produced using our wheat only, traditionally stone grinded.
We use Senatore Cappelli, Russello and Simeto wheat varieties, esteemed for their milling qualities and gluten content.

All of our products are FARM-TO-TABLE.