FARM-TO-TABLE PRODUCTS
Pasta
Our 100% Italian homemade pasta is made of wholemeal flour and using only the wheat we produce.
Our pasta has remarkable organoleptic qualities and unmistakable taste and scent.
Futrhermore, it is:
✔ easily digestible
✔ edible by the wheat intolerants
✔ free from aflatoxins and mycotoxins.
OUR
Types of pasta
FUSILLI INTEGRALI
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten
Perfect for vegetables sauces.
GEMELLI
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 7 minutes
Allergens: Gluten
Suitable to season fish or meat.
TUBETTI – in sicilian “Attuppateddi”
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten
Perfect for legumes first dishes.
TORTIGLIONI
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten
Sturdy and rugged, tortiglioni are perfect for tomato sauces, or condiments with mushrooms or pesto sauce.
TAGLIATELLE
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 12 minutes
Allergens: Gluten
The traditional tagliatelle are very versatile, and they can be used with every kind of sauce.
PACCHERI
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Durum wheat flour from Sicily, mineral water
Cooking: 7 minutes
Allergens: Gluten
Peculiar format ideal as wholemeal pasta, it is perfect if seasoned with ragout and similar.
PENNE RIGATE
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Semola Durum wheat flour from Sicily, mineral water
Cooking: 5 – 6 minutes
Allergens: Gluten
Drawing and porosity of penne rigate are useful to contain every kind of sauces, even the most liquid.
PASTINA
Quantity: 500 gr.
Flour: Durum wheat flour from Sicily, variety Senatore Cappelli/Russello/Simeto
Ingredients: Semola Durum wheat flour from Sicily, mineral water
Cooking: 7 minutes
Allergens: Gluten
“Quadrucci” format is similar to a broken tagliatella. It is usable with every kind of sauce.
Types of pasta
Pasta of Masseria Acque di Palermo is produced using our wheat only, traditionally stone grinded.
We use Senatore Cappelli, Russello and Simeto wheat varieties, esteemed for their milling qualities and gluten content.
