ALMONDS 2017-06-09T23:48:08+02:00



We have two types of almonds – Pizzuta and Tuono. They grow spontaneously, and for this reason they preserve taste, seasonings and consistency of “almonds of yesteryear”.

The bitterest between them are used to produce typical sicilian desserts, available to the guests of the farmhouse.

“Among the typical rocks of this territory, where usually Marche cows and Ragusa donkeys graze, it is possible to notice some almond trees that escaped the extirpation that took place 60 years ago…they are the witnesses of the flow of time and of the history of the company. Considered as monuments of the farmhouse, they have never been kept in contact with chemicals. The only fertilization the land receives is organic, produced by the grazing animals.”

Emanuela Morello – Owner of Masseria